Our story begins in different countries, Clara du Vaucluse and Cyprien de Lyon, two souls passionate about gastronomy and wine. Hailing from regions rich in flavor, we found an undeniable connection through our love for good food and wine delights.

 

Clara, raised in the heart of the Vaucluse vineyards and graduated from the renowned Suze-la-Rousse Wine University, has always been imbued with the Mediterranean art of living, while Cyprien grew up among the delights of thegastronomy Lyonnaise, Côtes du Rhône wines and the great Burgundy wines.

 

Our meeting was the fruit of destiny, uniting two bon vivants eager for taste discoveries and friendly sharing. Since that day, our history has been written through tastings, gourmet escapades and moments of complicity, celebrating the richness of our culinary and wine heritage.

 

Together, we savor every moment and we transmit these dear values to ourhearts to our two wonderful children: Tom & Elia.